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READY IN 10 mins

Bagel and Cheese Dip

Read Reviews (20)

"This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping." — Dana McMahan

Ingredients Edit and Save

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All about Cream

Original recipe makes 1.5 cups Change Servings

1 (8 ounce) package cream cheese with chives

1 (5 ounce) container sharp processed cheese food

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Directions

In a medium bowl, mix the cream cheese and sharp processed cheese food until well blended.

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PREP 10 mins
READY IN 10 mins

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Hubby is a cheese addict. I thought I would surprise him with a treat....and boy did he think this was a treat. I used sharp cheddar instead of processed (his favorite cheese). Will definately be making this one again. Thanks.

—Momof2

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Most Helpful Critical Review

Apr 15, 2009

i thought it tasted cheap, kinda like cheeze weez.

—annie

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23 Ratings

Mar 10, 2003

Instead of using processed cheese, I used 1 cup shredded sharp chedder cheese. Very good, with almost any bagel or sour dough bread cut into cubes and "toasted" in the oven. The chedder cheese made it easier to "blend" in and the thought of not melting processed cheese turns me off.

—DREGINEK

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Nov 06, 2003

I had this at a party and thought it was great! It was the first thing gone. I was happy to find out how easy it was to make!

—MJSCHROED

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May 24, 2004

I made this for a potluck lunch and it went FAST! It was easy to make and tasted good. I served it with bagel chips and I added extra green onions. Everyone at my table commmented me on it. Thanks for a good, easy recipie!

—Chef_Stef

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Jan 20, 2004

This is great!! I use regular cream cheese and add garlic powder to it. I usually have to double or triple this recipe because it goes so quick.

—Jill

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Jun 01, 2010

I make a variation of this for work food days...8oz cream cheese, 1 jar Kraft Old English cheese (usually near the velveeta in the stores) and 1 tsp garlic powder, or to taste. It is always one of the first things to disappear, and people ask for the recipe everytime!

—Jenifer

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Jan 04, 2008

I took this dip so a Christmas Party and it was a huge hit! I ran out and had to make more. I followed the suggestion of using the shredded sharp cheddar instead of the processed stuff. I will definately make this again.

—Ang

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Nutrition

Calories
93 kcal
5%

Carbohydrates
1.7 g
< 1%

Cholesterol
23 mg
8%

Fat
8.4 g
13%

Fiber
0 g
0%

Protein
3.2 g
6%

Sodium
278 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bagel and Cheese Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 93
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 5.5g 28 %
Cholesterol 23mg 8 %
Sodium 278mg 11 %
Potassium 45mg 1 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0g 0 %
Protein 3.2g 6 %
** Sugars 0.7g
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron < 1 %
Thiamin N/A %
** Niacin 4 %
** Vitamin B6 < 1 %
Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.