Bagel and Cheese Dip Recipe -
Bagel and Cheese Dip Recipe
  • READY IN 10 mins

Bagel and Cheese Dip

Recipe by  

"This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping."

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Original recipe makes 1.5 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium bowl, mix the cream cheese and sharp processed cheese food until well blended.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2004

Hubby is a cheese addict. I thought I would surprise him with a treat....and boy did he think this was a treat. I used sharp cheddar instead of processed (his favorite cheese). Will definately be making this one again. Thanks.

Most Helpful Critical Review
Apr 15, 2009

i thought it tasted cheap, kinda like cheeze weez.


23 Ratings

Mar 10, 2003

Instead of using processed cheese, I used 1 cup shredded sharp chedder cheese. Very good, with almost any bagel or sour dough bread cut into cubes and "toasted" in the oven. The chedder cheese made it easier to "blend" in and the thought of not melting processed cheese turns me off.

Nov 06, 2003

I had this at a party and thought it was great! It was the first thing gone. I was happy to find out how easy it was to make!

May 24, 2004

I made this for a potluck lunch and it went FAST! It was easy to make and tasted good. I served it with bagel chips and I added extra green onions. Everyone at my table commmented me on it. Thanks for a good, easy recipie!

Jan 20, 2004

This is great!! I use regular cream cheese and add garlic powder to it. I usually have to double or triple this recipe because it goes so quick.

Jun 01, 2010

I make a variation of this for work food days...8oz cream cheese, 1 jar Kraft Old English cheese (usually near the velveeta in the stores) and 1 tsp garlic powder, or to taste. It is always one of the first things to disappear, and people ask for the recipe everytime!

Jan 04, 2008

I took this dip so a Christmas Party and it was a huge hit! I ran out and had to make more. I followed the suggestion of using the shredded sharp cheddar instead of the processed stuff. I will definately make this again.


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  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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