I made this for Christmas 2007 and it was bland. It did not go over at all with my family.

This was fantastic. My favorite egg bake dish so far as there was a good balance as far as quanities between the amount of eggs and bread. I will always make ths one from now one. I didn't use onions as my husband doesn't like them. Although I was ready to sneak them in until my husband saw the onion on the counter. Used a pound of bacon, which didn't seem like too much. The bacon gave it a great flavor and I didn't miss the onions at all. Baked for 20 min. Perfect!!

I made this dish for our Christmas Eve breakfast 2007 and everyone said how wonderful it was. So when I decided to have a brunch birthday party for my daughter I thought I might try something new. Well that didn't happen. As soon as my dad heard I wasn't going to make this dish, he was very upset and requested that I make the "Bagel dish" instead because he liked it so much. So I came back to Allrecipes.com and found the recipe again to make for the brunch. Within 2 bites of everyone eating, "Oh my gosh Melissa, this is so good. I want the recipe!" I think next time I might try using a little more bacon though. Other than that, this is an awesome dish!

I added more eggs and diced the bagels per other reviewers. Used ham instead of bacon, also added mushrooms, garlic and spinach. The dish was okay, though the eggs could have used more seasoning. The bagels "disappeared" but gave a nice fluffy texture to the eggs. I'll probably make it again, but season the eggs more.

This was just ok for us. The idea is good, but I think it gets lost somewhere in the baking. I was thinking it would be like a sandwich in a casserole...it wasn't. I doubt if I make this again. I think the bagels kind of ruined this one.

I too cut up the bagels into bite size pieces, and I added more eggs to cover. Everyone loved it! Great recipe, but kind of expensive for all ingredients.

This was great & so easy, instead of plain bagels I used everything bagels, and added spinach & mushroom...so yummy!!!

I baked this on a girl's weekend and it was a big hit and easy to make ahead. I fried up red onions (instead of white) along with zucchini, mushrooms and some garlic and just added it to the bacon and put it over top of the chopped bagels. From there I covered with the egg and left it in the fridge for 8 or 9 hours. **It appeared to be cooked after about 35 minutes (firm to touch), but when I cut it open, it was still kind of runny. It needed another 10 min. So don't assume it is done without checking first. Everyone absolutely loved it and I will make this dish again!

After reading a few reviews about the recipe I wasn't quite sure about it! Made it for Mothers Day Brunch using others suggestions, 4 Everything Bagels from Panera cut into bite size pieces, 1 lb bacon, 14 eggs, 2 1/4 Cups Milk, added 2 tsp dry mustard and omitted the peppers. I also left it covered with foil the entire time in the oven to avoid the hard top that others encountered. This turned out great! It looked beautiful and really was a change of pace from a regular breakfast strata. The kids loved the bagel idea.

This was ok, but I definatly need more meat and cheese, it was too much egg

This was so good! Everyone came back for seconds!! It is even good leftover.

This was a hit at Easter Brunch. We accidentally used a whole pound of bacon, but according to my husband, there is no such thing as too much bacon.

This recipe gets 5 stars for making it easy to feed a large group of people breakfast -- one that's both hot and enticing when it hits the table. Changes I made: I used a full pound of bacon (instead of 1/2). Likewise, I cut the bagels into bite-size pieces. I also added 1/2 a red and yellow pepper, diced, for added flavor and color. And instead of Parmesan cheese, I added extra cheddar to the top before baking. Finally, I covered the dish with aluminum foil for the first 20 minutes of baking. Results: The top layer came out soft (not hard as other reviewers experienced). I would definitely make it again for a brunch or large family gathering.

I used sausage in this recipe and cooked it for a house full of people. Everyone LOVED it! I only had nine eggs, but it still turned out great (just had to cook it a little longer.)

Good recipe - I used cubed whole wheat bread instead of bagels and refrigerated the prepared dish for about 6 hours instead of overnight. It turned out to be very good but next time I will also season the bread for added flavor. Will definitely make again!

My family is hard to please, beginning with my husband. This one is a winner! I am always