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Bagel and Cheese Bake

SUBMITTED BY: MU§E  PHOTO BY: Christina Supporting Member (Click to learn more about Supporting Membership)

"This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form."
Bagel and Cheese Bake Recipe
RECIPE RATING:
This recipe has been rated 131 times with an average star rating of 4.4
Read Reviews (114)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  9 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon, diced
  • 1/2 cup chopped onion
  • 3 plain bagels
  • 1 cup shredded sharp Cheddar cheese
  • 12 eggs, beaten
  • 2 cups milk
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  2. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  3. In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 26, 2005 by tammys 
I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 18, 2006 by Gina 
This was awesome!! I tore the bagel's into bite size pieces so that it would be easier to cut.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 8, 2003 by JAMESHULSEY 
This is good tasting, but took a little longer to prepare the night before than I had thought.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 18, 2003 by AMYC1 
I made this recipe for a brunch with my Moms group and it was a big hit (even the kids liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 28, 2005 by SUSAN201 
This recipe is wonderful! I made this for my husband's family Christmas morning and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 18, 2003 by SMDURRELL 
I served this when we had a houseful of guests... they LOVED it! I did add an extra egg or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 31, 2006 by DANI80 
My family enjoyed this recipe. I added 2 extra eggs, left out the onion, and added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on May 3, 2006 by SCOOPS44 
I wasnt able to get any of this before it was consumed! But others had given it rave reviews!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 19, 2003 by paulnjen 
This is good, basic egg casserole recipe. Definitely add an extra egg or two to make sure the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 15, 2005 by TchrJrHi 
Ok I am the minority on this one. Neither the hubby or myself liked this one. It was very... MORE

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Nutritional Information
Bagel and Cheese Bake

Servings Per Recipe: 12

Amount Per Serving

Calories: 260

  • Total Fat: 14.3g
  • Cholesterol: 236mg
  • Sodium: 451mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 0.7g
  • Protein: 16.5g

VIEW DETAILED NUTRITION

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