Our family and friends LOVE this recipe. I have made it for work food days and a Superbowl party. The only reason I didn't give it 5 stars is because I find the onion to completely overpower the dip. And the longer it sits the more overpowering the onion gets. So, my recommendations are to only use 1/2 an onion (minced, instead of chopped), twice the amount of dried beef, and omitting the MSG. This is such a yummy dip for chunks of bagels!!!
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Our family and friends LOVE this recipe. I have made it for work food days and a Superbowl...