Reviewed: Oct. 3, 2011

So good! Made this for a party and everyone LOVED it. Bought fresh bagels from Einsteins. I don't think it could have been any better!

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Reviewer:

llange1852

Reviewed: Jun. 12, 2011

OMIT THE MSG & you've gpt yourself a 5 STAR+++ RECIPE!! WONDERFUL. If you feel you must use MSG (why would you anyway??) PLEASE do NOT use 2 full Tablespoons. That is just crazy!

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Reviewer:

Paula W

Reviewed: May 18, 2011

I have made this dozens of times as have many other members of my family. I agree that it isn't the same with out using Hellman's Mayo. I always get the Budding brand beef. I don't know if it is the same or not, but we use Accent Seasoning instead of the MSG. This is something I crave often. I serve both Plain Bagels and Onion Bagels with it. Love it!

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Reviewer:

mrettler_21

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Reviewed: Feb. 25, 2011

This was pretty good

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Reviewer:

rulu930

Reviewed: Feb. 11, 2011

Really good as is, made from another recipe and not as good, used more beer and this was better. A good guy dip

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Reviewer:

CarolinVP

Reviewed: Jan. 23, 2011

I used dried beef in a jar and rinsed it as the directions on the jar said. It worked great. I serve it with onion bagels.

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Reviewer:

YOOPERSUE

Cooking Level: Expert

Reviewed: Jul. 6, 2010

Did not add MSG, was delicious as is.

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Reviewer:

Charisma138

Cooking Level: Intermediate

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Apr. 4, 2010

just tried this today at easter and went out to get the stuff to make it, we had it same, i omitted msg, althought it did taste a little better with it and a med. size bag of shredded mild chedar cheese! it was to die for, best on wheat bagels! a must try i could eat this all day! lol

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Reviewer:

homegur13

Reviewed: Oct. 7, 2009

This is so good. I have made this a hundred times now. I have since started using a package of powdered ranch dressing mix for the seasonings, it turns out great. I serve this with onion bagels or a multigrain bagel. Everyone eats it up.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Lyle, Minnesota, USA

Living In: Austin, Minnesota, USA

Reviewed: Mar. 31, 2009

Our family and friends LOVE this recipe. I have made it for work food days and a Superbowl party. The only reason I didn't give it 5 stars is because I find the onion to completely overpower the dip. And the longer it sits the more overpowering the onion gets. So, my recommendations are to only use 1/2 an onion (minced, instead of chopped), twice the amount of dried beef, and omitting the MSG. This is such a yummy dip for chunks of bagels!!!

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