More Recipes Like Bagel Dip

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Corned Beef Bagel Dip

Submitted by: Shari Stensrud
Provided by: Simple & Delicious

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota.

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Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish.

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Cheesy Green Onion Bagel Dip

Submitted by: KAnderson510

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Bagel and Cheese Dip

Submitted by: Dana McMahan

This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping.

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Dried Beef Dip

Submitted by: Darcy

Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping.

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Dilly Rye Boat Dip

Submitted by: Beth

A classic bread boat dip of sour cream, mayonnaise, chipped beef, and seasonings, served in a round rye loaf.

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Ranch-Style Party Dip

Submitted by: Natalie L

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

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Beau Monde™ Dip

Submitted by: Tish Gidney

This flavorful dip goes well with potato chips.

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Green Onion Dip I

Submitted by: Penny

This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.

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Roast Beef Dip

Submitted by: Joyce Campbell

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

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