Corned Beef Bagel Dip

Submitted by: Shari Stensrud 
Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota. 

Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites 
Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 

Bagel and Cheese Dip

Submitted by: Dana McMahan 
This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping. 

Photo of: Cheesy Green Onion Bagel Dip

Cheesy Green Onion Bagel Dip

Submitted by: KANDERSON510 
This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips. 

Dried Beef Dip

Submitted by: DSB12 
Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping. 

Dilly Rye Boat Dip

Submitted by: Beth 
A classic bread boat dip of sour cream, mayonnaise, chipped beef, and seasonings, served in a round rye loaf. 

Ranch-Style Party Dip

Submitted by: NATALIE L 
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread. 

Photo of: Green Onion Dip I

Green Onion Dip I

Submitted by: Penny 
This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory. 

Photo of: Beau Monde(TM)  Dip

Beau Monde™ Dip

Submitted by: Tish Gidney 
This flavorful dip goes well with potato chips. 

Photo of: Grandpa Gunn's Raw Veggie Dip

Grandpa Gunn's Raw Veggie Dip

Submitted by: DEBBIE CRAIG 
This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY! 
 
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