Bagel Dip

SUBMITTED BY: PAULAD1 PHOTO BY: GodivaGirl

"Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces."

PREP TIME	10 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 5 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

READ REVIEWS (23)

DIRECTIONS

In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

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REVIEWS

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Reviewed on Sep. 22, 2003 by MKMLAUFENBERG

This a great recipe and one I have had for years! This can also be made without the msg and tastes the same. It can also be made with low/no fat sour cream and mayonnaise and is still very good! I have found over the years that using Hellmans Mayo give this dip a better flavor than Kraft.

10 users found this review helpful

Reviewed on Aug. 27, 2003 by GAYLEST

Quick and yummy. This one is full of flavor but not for the calorie and fat counter!

5 users found this review helpful

Reviewed on Apr. 16, 2008 by GodivaGirl

VERY GOOD and we didn't even refrigerate for the hour! I scaled the recipe back to 10 servings. Since the scale was unable to break down some items I basically eye balled the ingredients. I didn't use the MSG or the dillweed (didn't have it). I used crushed dried italian seasonings in its place. Will make again

4 users found this review helpful

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