Reviewer:

pteclaire

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Reviewed: Oct. 5, 2003

I really don't think this tasted like a bagel, but it was pretty good.

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5 users found this review helpful

Reviewer:

TEARDROPNH

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Reviewed: Aug. 22, 2003

Nothing "bagel" about this bread, but it wasn't bad. The crust was way too hard, but the inside was tender. Taste was fine.

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4 users found this review helpful

Reviewer:

KMWILSON98

Home Town: Dixon, Illinois, USA

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 8, 2003

I made this a couple of times, and it naever came out right. Because the dough is truly watery, I decided to do what one of the other reviewers did and I added another egg and 1/4 c. flour. I won't be making this again.

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3 users found this review helpful

Reviewer:

CRISPYSTUFF

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Reviewed: Nov. 25, 2002

I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.

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15 users found this review helpful

Reviewer:

WENDY209

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Reviewed: Jul. 21, 2001

This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

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27 users found this review helpful