Reviewed: Aug. 27, 2008

It IS good bread, however, it tastes nothing like a bagel. I was very disapointed. Had this just been a recipe for white bread, I would have rated higher.

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Kari


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Reviewed: Apr. 13, 2008

Though I didn't think it tasted like a bagel, the bread had a nice texture and a chewy crust. It was a bit bland, but was very good with the Orange Honey Butter from this site. I generally only use my bread machine for making dough, but this was a nice alternative.

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3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Mar. 13, 2008

This was truely a disappointment. It didnt taste at all like a bagel, it really didnt taste period. The texture is way too light for a bagel too. I made it three times to make sure I didnt mess up somewhere but it came out plain and fluffy every time. Not even a good plain white bread, sorry, I dont like to give bad reviews but this one was not good at all....will not make again.

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Cookin_Queen


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Reviewed: Mar. 11, 2008

Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2008

replace regular salt with onion salt and add 1 Tbsp re concentrated minced onions on second knead with 1/2 to 1 tsp dried basil flakes.

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Vanessa


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Reviewed: Aug. 12, 2007

This bread is awesome. It turns out nice and crusty, enough to use it as a bread bowl for dips. I do add 1/3 cup sugar however to the recipe, makes it a tad bit sweeter. Try it like that, you're sure to have a winner in your home.

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Jennifer


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Reviewed: Jul. 3, 2007

I made this bread for my Mom when she was in rehab for a broken hip. I have a passion for cooking and she was my food critic. GREAT BREAD!!

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daisey6162


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Reviewed: Apr. 20, 2007

Not too 'bagel-y' but it was good loaf of white bread. Actually, bagels aren't too hard to make. I like the 'Bread Machine Bagels' recipe from this site.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Jan. 17, 2007

This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE

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VBAILEY


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Reviewed: Oct. 5, 2005

This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO DO WITH A BAGEL. I won't bake it again, but if you're looking for a light and airy bread with some kind of a "plain" flavor, this one will do the trick.

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IVANDIEPART

	Cooking Level: Expert Living In: Brussels, Brussels, Belgium
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Reviewed: Feb. 18, 2004

An excellent bread in my Welbilt bread maker. thanks

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pteclaire


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Reviewed: Nov. 13, 2003

I made this a couple of times, and it naever came out right. Because the dough is truly watery, I decided to do what one of the other reviewers did and I added another egg and 1/4 c. flour. I won't be making this again.

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CRISPYSTUFF


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Reviewed: Nov. 13, 2003

I really don't think this tasted like a bagel, but it was pretty good.

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TEARDROPNH


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Reviewed: Aug. 22, 2003

Nothing "bagel" about this bread, but it wasn't bad. The crust was way too hard, but the inside was tender. Taste was fine.

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KMWILSON98

	Home Town: Dixon, Illinois, USA Living In: Richmond, Virginia, USA
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Reviewed: Apr. 11, 2003

Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.

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FRANKGERRYTS


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Reviewed: Apr. 11, 2003

fantastic!!!!!!!!!!!

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FADEDJEANS


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Reviewed: Apr. 11, 2003

It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.

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KZCASA


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Reviewed: Apr. 11, 2003

This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

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CELTIC3CLAN


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