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Badische Schupfnudeln (Potato Noodles)

SUBMITTED BY: Seb 

"Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 3.8
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds russet potatoes
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 cup lard or other cooking fat

DIRECTIONS

  1. Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.
  2. Place mashed potatoes into a large bowl. Stir in flour, egg, parsley, salt, and nutmeg. Knead well to form a smooth dough. Then roll out the dough to a thickness of about 1/2 inch. Cut flattened dough into thin strips, about 1 1/2 inches long. Gently roll out the strips, or stretch them until the ends taper. Set aside for 15 minutes.
  3. In a large skillet, heat lard over medium heat. Place the potato strips into the skillet, and fry until golden brown on both sides.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on Jun. 28, 2005 by Shellypants 
I lived in Germany for three and a half years, and after stumbling across this recipie I knew... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed on Aug. 18, 2008 by gradpath 
Giving two stars due to incorrect directions and difficulty of preparation; it still tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on Nov. 2, 2008 by WiesnfladenMünchen 
I am a fan of Schupfnudeln!!! This recipe is quite good, I would just suggest some little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on Jan. 6, 2009 by Caissie 
Perfect replica of what my grandma used to make! My grandpa enjoyed it immensely! I also like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on Sep. 26, 2008 by BunjisMom 
SOOOOO excited to find this recipe!!! We had the BEST schupfnudeln at the Baden-Baden winter... MORE


 
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Nutritional Information
Badische Schupfnudeln (Potato Noodles)

Servings Per Recipe: 6

Amount Per Serving

Calories: 218

  • Total Fat: 9.5g
  • Cholesterol: 44mg
  • Sodium: 213mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 3.1g
  • Protein: 4.4g

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