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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 6, 2008
This recipe is fantastic! This is the first fondue recipe I have tried and I was surprised at how easy it was. I agree with the other reviewers, use less than the full pouch of ranch. I think 1/2 is about right. I also added garlic, which I think is just perfect in this recipe. I cooked it right in my electric fondue pot. No need to transfer it.
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Reviewer:

ALIENZORBIT
Cooking Level: Intermediate
Home Town: Long Island, New York, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2008
An excellent beginner's recipe. My only suggestion is to use less than the entire pouch of seasoning, maybe even half as much.
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Jamie
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 30, 2008
this was very good. i was pressed for time and used salsa instead of cooking the tomatoes. Go Badgers!
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citigirl55
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Cooking Level: Expert
Home Town: La Crosse, Wisconsin, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 20, 2007
Great recipe although I made a couple of small changes. Added 2 cloves of pressed garlic at end of tomatoes cooking and mixed 1/2 cheddar and 1/2 monterey jack, and used drained and squeezed canned tomatoes; 1/2 diced and 1/2 with chilies. AWESOME! Yeah, we licked the pan!
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2 users found this review helpful

Reviewer:

halepea
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2007
I really liked this recipe. It is much better than some other cheese fondue recipes I've tried. The only reason this didn't get 5 stars is that I found it to be a little too pungeant. Others who try this recipe might disagree. The second time I made it I tried using mild cheddar as opposed to sharp, but it still had a pungeant flavor. I love the addition of the tomatoes. Definately a keeper.
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2 users found this review helpful

Reviewer:

FANTASKMANJAR
Cooking Level: Expert
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