Bada Bing Pork Chops Recipe - Allrecipes.com
Bada Bing Pork Chops Recipe
  • READY IN 8+ hrs

Bada Bing Pork Chops

Recipe by  

"If you like flavorful pork chops on the grill, this one's for you!"

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Original recipe makes 6 servings Change Servings
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Directions

  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 8 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2010

I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!

 
Most Helpful Critical Review
Dec 07, 2010

Sorry, not much to write home about. Will not do again.

 
Jun 15, 2010

I loved this recipe and it made AMAZING pork chops. Instead of regular applesauce, I used a mango-peach flavor applesauce and I added a dash of cayenne pepper for little more spice. Very tasty!!

 
May 05, 2010

Very good! Will make again for sure. Next time I will marinate longer-probably overnight-I only had time for about 8 hours.

 
Jun 14, 2010

Awesome...everyone loved it - even my daughter that doesn't like pork chops! I left out the hot pepper sauce and used lemon instead of lime. This is a definite keeper - thanks.

 
May 10, 2010

This is a great marinade. Worcestshire MAKES this marinade (and any other pork/steak marinade for that matter). I added garlic too because we love garlic on everything.

 
Jun 29, 2010

Excellent- love these!! I have even tried with chicken and it turned out very good.

 
Jun 07, 2010

Wow! I ended up marinating for ~a day and they were outstanding. A favorite on the menu from now on.

 

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Nutrition

  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 49.5 g
  • 99%
  • Sodium
  • 1252 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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