Yum, yum and yum! I loved these potatoes. I only had about 4 pounds of potatoes, but made the same amount of coating. Instead of smashing the potato, mixing into the coating and putting back onto the cookie sheet...I smashed them and then used my pastry brush to spread the coating over the potatoes. I loved all the flavors and the red pepper flakes definitely add some heat. I would suggest that if you aren't a big fan of heat, to decrease the amount of red pepper. Loved roasting them, they were crispy on the outside and nice and soft in the inside. I may also skip adding the additional parmesan cheese afterwards too, I think it had plenty in the coating. Will definitely be making these again!
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Yum, yum and yum! I loved these potatoes. I only had about 4 pounds of potatoes, but made...