I wasn't sure how to rate these potatoes. LOVE the method, but felt the seasonings just produced a mess, with no individual spices able to shine through. They just didn't sing. We had to stick them under the broiler for a few minutes to hurry them up, which turned out to be a good thing. Crispy outside, soft and tender inside, perfect texture. With fewer seasonings, this method will for sure replace my usual roasted potatoes, which sometimes come out too dry. Thanks for a great new way to roast potatoes!
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I wasn't sure how to rate these potatoes. LOVE the method, but felt the seasonings just...