While it may seem like a lot of seasoning, and it is, don’t skimp on any of the spices. You’ll be rewarded with boldly flavored potatoes that are surprisingly scrumptious. These are one of my husband's favorites, garnering the coveted “It’s a Ten!” acclamation. Ok, I know the site only rates to 5 stars but he said what he said. Be sure not to overcook the potatoes during the initial phase so they don't fall apart with gentle smashing. To save on clean up, I put the potatoes in a casserole, pour the oil and butter mixture over the potatoes and turn to coat well before gently smashing. I also used grated Parmesan from the plastic container for the spice mixture and added fresh grated Parmesan to the top of the potatoes during the last 5 minutes of baking.
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While it may seem like a lot of seasoning, and it is, don’t skimp on any of the spices. ...