These are excellent! But not for the calorie-conscious! Used regular ole Idaho potatoes, because that's what I had on hand. Read through the reviews and, as suggested, combined all the seasoning and the oil and butter (more oil, less butter) first, then gently rolled the squished potatoes in this mixture before baking. I did oil my pan first, but truly I don't think you need to; it made the potatoes even "oilier" - however, they were nice and crispy on the bottom, probably because of the extra oil!
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These are excellent! But not for the calorie-conscious! Used regular ole Idaho potatoes,...