Reviewed: May 1, 2012

These are really, really good!

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Apr. 24, 2012

Oh these are sooooooo good. I am definitely going to be making these again.

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Reviewer:

karen

Cooking Level: Intermediate

Home Town: Woodside, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Apr. 21, 2012

Very good and spicy.

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Reviewer:

DebL

Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

Reviewed: Apr. 18, 2012

OMG I can't believe how good these potatoes are! I wish I could rate it higher than 5 stars. My husband couldn't get enough of them and my 2-year-old son who doesn't like potatoes ate them up! These will definitely be a favorite in my family. I followed the recipe exactly, except I didn't toss the potatoes with the spices. I did what other reviewers suggested and smashed the potatoes on the cookie sheet, then drizzled oil over them and sprinkled them with the spices, the turned them and sprinkled the spices on the other side. I turned them again half way through cooking. They turned out so nice! Crunchy on the outside and wonderfully creamy on the inside. They couldn't be more perfect.

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Reviewer:

KittyKat

Cooking Level: Intermediate

Home Town: Arlington, Washington, USA

Reviewed: Apr. 13, 2012

Everyone loved these potatoes. I didn't make enough :-) Only change is a added minced garlic, and cooked these in tin foil on the bbq

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Reviewer:

Cooking Level: Beginning

Reviewed: Apr. 9, 2012

These were cool for a change in how you prepare red potatoes. Nothing to shout about, though everyone did enjoy the meal.

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Reviewer:

dirrtyredd

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 9, 2012

These were good potatoes! Would make this again for sure..

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Reviewer:

mhughley

Reviewed: Apr. 9, 2012

Great recipe! I will make this again and again!

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Reviewer:

Anita

Reviewed: Apr. 9, 2012

We made these yesterday as an Easter side dish....they were the main attraction for all of our guests! Delicious, thanks!

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Reviewer:

Thriftiegal

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Made these for the first time today. Delicious! Got rave reviews all around. I didn't alter the recipe, but I did quarter the potatoes rather than smash them for ease of serving out of a sterno. Will definitely make again.

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