This was great! It was the first time I'd used bok choy and was specifically looking for an easy recipe that I can have on the medically-supervised weight loss diet that I'm on. I had to do a few substitutions, as I had 'regular' bok choy, not baby. I didn't use bacon grease, but used 1 Tbsp of olive oil, which was plenty in my non-stick skillet. Also used sweet onion, instead of red. I added a little bit of water to help with the cooking/steaming of the bok choy, to make up for the lesser amount of oil. Finally, I had some pre-made bacon bits, so I added just a little (maybe a Tbsp) as I'm not really supposed to have it on my diet. It turned out great and we will definitely have this again! P.S. I used what I had for the red pepper, which was ground, not flakes. This may have made it hotter than it otherwise would have been, I don't know. But since we don't really like very spicy foods, I'll probably cut down on the red pepper next time.
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This was great! It was the first time I'd used bok choy and was specifically looking for an...