I used turkey bacon, garlic powder and salt, onion powder and salt, and left out the onion because that is what I had on hand. I used regular bok choy and also added some chopped green sweet pepper and some paprika a for a bit of kick.
I sauteed the sweet pepper and the bacon for about 5 mins, and then added the bok choy stalks. I covered the pan for 3-4 mins to soften the stalks and then I uncovered the pan and added the bok choy leaves. I stirred the mixture for about 8-10 mins to allow the leaves to cook down to my desired doneness and for some of the liquid to evaporate a bit. Turned out very tasty. Going to serve it over rice and baked pork chops.
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I used turkey bacon, garlic powder and salt, onion powder and salt, and left out the onion...