The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 13, 2006
This is a very simple, quick stir fry. I'm not a big fan of bacon, so I replaced it with sliced Chinese pork sausages instead. I also used alittle bit of hoison sauce for extra flavoring. The little bit of crushed red peppers really do enhance the flavor of the dish. I will definitely tell my parents about this dish!
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Photo by WANSHAN

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 15, 2006
This was delicious. I've tried the original recipe and made a remix. The second time I used a Vidalia Sweet Onion and added hoison sauce. With some jasmine rice. Nummy! Both were DELICIOUS!
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Photo by D. Lo

Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2006
Great side dish! We've made it several times now and it's turned out wonderfully every time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2005
easy to make and tasted great, everyone complimented me on it.
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