very tasty and easy side dish to make. I loved the taste that the bacon adds to the baby bok choy. Baby bok choy is an easy vegetable to prepare. I cooked the bacon, chopped up, then set it aside. I used the grease leftover from the bacon with a drizzle of olive oil to heat up together. I added the baby bok choy stem, hard parts, to cook first. They take a little longer to cook than the bok choy leaves. About 2 minutes into the cooking process I added the leaves and stirred to combine everything. I added the bacon back to the baby bok choy and seasoned with a pinch of salt and black pepper to taste. I did not add any red pepper flakes since no one really likes it spicy. I was careful not to overcook the bok choy stems while leaving enough of a crunch. I ended up with nice bright green color that bok choy gives and wonderful bacon-y flavor with a crunchy texture! This was such a delicous side dish and it complemented the, "Chicken Fried Rice II," also from this website. This dish is easy to prepare and doesn't take but a few minutes to put together. A definite keeper to use again in the near future!
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very tasty and easy side dish to make. I loved the taste that the bacon adds to the baby bok...