The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2009
This is delicious! We didn't use the olive oil and used non-baby bok choy and it turned out perfect! My boyfriend put cheese on his too
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2009
Good way to use up some bok choy. I halved the recipe and only used bacon grease - no oil. I think it would be good with tomatoes. While I enjoyed it, I think it could use a little extra something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 31, 2009
This was very delicious. I followed the recipe exactly. Even my 4 year old liked it. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2009
Easy peasy.. I used a small bok choy variety called mei quing choy I had on hand from my CSA delivery. I also added chiken breast cubes to add bulk. Served over rice. Great meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
It's ok. Nothing special. I didn't think it was very flavorful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
Delicious! And so easy and quick to put together. The recipe is pretty spicy as written. For my personal preference, I will probably half the amount of red pepper flakes. Also, there was quite a bit of water at the bottom of the pan that hadn't cooked out by the time the bok choy was done. My first thought was to just transfer the bok choy to the serving dish with a slotted spoon to drain out the excess moisture, but a lot of the flavor would be left behind in that water. Next time, I'll try doing all the cooking uncovered.
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Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2009
My whole family loved this- it was our first experience with Bok Choy, and it was a success!
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2009
Really good, Didn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2009
This was awesome! I had never had Bok Choy before, this was the first recipe I had made using it and it was soooooooo good! I will be making this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2009
I'm happily giving thes recipe a high rating. It was exactly what I was looking for. Something interesting and new, healthy and not very expensive, It sure was easy and quick to prepare and met the approval of everyone at my dinner table. I did add more bacon,(how bad can that be)as I needed to use it up. I probably added a little more garlic too. The direction of 1 tsp. of red pepper flakes is not too much for the average person but could be lessened for those with tender palates. The bok choy is a huge heap in the frying pan. Don't worry though, it will soon soften up and drastically shrink in size. Be cautioned - the bok choy must be rinsed very thoroughly before use. Lots of dirt hiding in the leaves. I guarantee you will kick yourself if you bite into a gritty forkful and don't get to eat this. I would like to start enjoying at least 1 night a week with a meal containing veggies only. This for sure will be on the menu. Thanks so much for sharing this one.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 11, 2009
This is an excellent recipe as written; my husband and I really enjoyed this. Thank you for posting it.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 14, 2009
super easy and very good. I only had reg. bok choy on hand so I cooked the white part for about 5 minutes then added the leaves for about 3 more minutes with about 1 T. of water and it turned out great. I used turkey bacon as well for a "healthier" alternative.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Apr. 27, 2009
This is really great. Simple flavours and so easy. The bacon adds a wonderful salty flavour and I used mature bok choy instead of baby as that's all I had. With preparing this dish, I did as you would do for stir -fry, by chopping everything up beforehand. I also added 1 green onion, half an ear of corn and 1 stick of celery all chopped up because I'm always looking for ways to eat more veg. Totally delish! I did separate the stalks and the leaves and only added the leaves in the last two minutes. The stalks had about five minutes cooking time. Perfect instructions, too. Don't leave your pan on too high when you put the stalks in - your garlic will burn. Thankyou for a wonderful recipe that has left me with lunch tomorrow! Update: I have made this again, but added some mushrooms. This recipe is the bomb!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 7, 2009
Fabulous, we used regular bok choy since there was no baby bok choy at the store. I will make this again and agian thank for a great recipe.
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 6, 2009
Simple, quick, and tasty dish. The crunchy bok choy and crispy bacon coupled with the red pepper flakes made a wonderful combination. Cook the bok choy with the bacon grease and you won't regret it =)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 30, 2009
Absolutely fabulous. I added crimini mushrooms to the sautee (same stage as the onions), but otherwise followed the recipe as written.
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JCL

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 23, 2009
I had never used baby bok choy until I read this recipe. My boyfriend loved it and it is definitely written down in my own cookbook!
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Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2009
Everything is better with bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 20, 2009
This is so easy and good. I decided to add Tofu to make this go a little farther and worked out great. I first cooked the bacon, then I fried the Tofu until crisp in the bacon fat...then I drained and added the seasonings and Bok Choy. I have also added other veggies w/ this dish a few times. Great recipe.
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2009
Simple and quick.. I was short on bok choy so added some celery and green onion. tasted great..
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Cooking Level: Intermediate

Living In: Peace River, Alberta, Canada

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