Bacon-y Bok Choy Recipe
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Bacon-y Bok Choy

By: SHUNPR  
"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

Rating: This weblink has been rated 76 times with an average star rating of 4.5 Read Reviews (64)

Rate/Review | 1,775 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 2 pounds baby bok choy
  • 1 teaspoon olive oil
  • 1/2 small red onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon minced garlic
  • salt to taste

Directions

  1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
  2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 6.3g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by naples34102 
One of the wonderful things about baby bok choy, aside from its taste, is its size and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by QUEENY123 
This is excellent! I made it exactly according to recipe, except that I used regular instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by gingerB 
Yum! I was looking for a new way to make bok choy and this one is a keeper! I made few... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Blackie 
This was okay once I added about a tablespoon each of hoisin and black bean sauce. I only had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by anny 
This recipe was very good. I made it for dinner serving 8 people (serving it only over rice).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by AUSSIEMUM1 
This is really great. Simple flavours and so easy. The bacon adds a wonderful salty flavour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Briar Rose 
delicious and simple- what could be better? i make this every time there's bacon in the house,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by CYNJNE 
I'm happily giving thes recipe a high rating. It was exactly what I was looking for. Something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by elle 
easy to make and tasted great, everyone complimented me on it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by Caroline C 
Good stuff, although it would work just as well with regular white cabbage. Thanks! MORE

 
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