Reviewed: Jun. 30, 2009

My husband absolutely loved this recipe!! I added mushrooms and red peppers as well...very yummy!

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Reviewer:

Jewel

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Reviewed: Jun. 14, 2009

At his request, this is standard weekend breakfast fare for hubs and that's fine by me because it doesn't get any simpler than this! Another benefit is that these call for standard ingredients I almost always have on hand.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Apr. 29, 2009

You can stick just about anything inside a tortilla and it's bound to be delicious! I always leave the salsa on the outside for dipping. I made some with bacon and some with ham and wrapped them in foil and refrigerated them for my husband to take to work for breakfast the next day. You can use different blends of cheeses for a different taste. (pepperjack, mexican blend) Stick them in the microwave for a minute and you have a nice hot breakfast!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jan. 14, 2009

These were good for a quick meal.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 9, 2008

This was tasty even my teenager who doesn't like tortillas liked it and had 2nds! I had to incr. the recipe and it called for 3 1/2 c of cheese which was not necessary and waaaaay toooo much! I added some minced garlic, spinach, cilantro and mushrooms to the saute mixture and used wheat tort.

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Reviewer:

GECKO3

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2007

These were really good! They probably would have been even better if I hadn't received an urgent phone call in the middle of making them, resulting in them being cooked a little too long. :)

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