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Bacon 'n' Egg Wraps

SUBMITTED BY: Sharonda Baker

"The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, chopped
  • 3/4 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 5 eggs
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 4 (10 inch) flour tortillas, warmed
  • Salsa

DIRECTIONS

  1. In a nonstick skillet, saute onion and green pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by CampbellCooker
The combination of the eggs, bacon, salsa, and wrap was just an astounding taste. A great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Pererau
These were really good! They probably would have been even better if I hadn't received an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by GECKO3
This was tasty even my teenager who doesn't like tortillas liked it and had 2nds! I had to... MORE


 
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