Reviewed: Nov. 3, 2009

This has got to be one of my favorite egg salad sandwiches from this site. Instead of sweet pickle, I used dill and added just a touch of dill weed. I felt like it needed a touch more of the spices, no need to add more oregano as it's already in the Italian seasoning. I also added a couple ribs of fresh chopped celery. Good stuff. I might add a little more bacon next time.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 28, 2009

This was my first time making egg salad and the taste was delightful. I used real bacon bits instead, just for ease. The only problem I had was the next day. The salad had turned soupy! Is that normal? I pitched it since it didn't look right. It was too bad, because the flavor was awesome!

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

As far as egg salad goes this is a 5-star winner. I used uncured bacon, having half the sodium of traditional bacon, and reduced the salt to 1/2 tsp. Additionally, I used bacon salt instead of table salt. I took it to a picnic and it was the hit of the day! Even my husband, who isn't an egg salad fan, liked it and wants me to make it again.

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Sep. 25, 2009

Mmm, love the bacon in this and the hint of chili flavor. Very good!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 11, 2009

yum!

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hilariapdx

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Reviewed: Sep. 2, 2009

Very good! Never thought of putting bacon in egg salad.

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Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 3, 2009

This was a hit! My family loved it!! I only put in 1/4 of the mayo,didn't add sweet pickle or pickle juice (Shudder),didn't put in lettuce and put in 8 slices of bacon,why skimp out on the bacon? sure fire hit in this family.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Apr. 26, 2009

The perfect egg salad I didn't follow the recipe messurments, because I just making enough for me, but it sure is good.

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slowcookerpauly

Cooking Level: Beginning

Home Town: Eureka, California, USA

Living In: Arcata, California, USA

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Reviewed: Apr. 15, 2009

I've never met an egg salad I didn't like and this was very good. Not a biggie to make but I did need to add a lot more mayo than called for. The bacon really made it! Thanks Delores!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 16, 2009

very good. Bacon made this recipe.

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Shannon

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Reviewed: Aug. 16, 2008

I agree, this takes too much time, and it didn't have that wow factor.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2008

This recipe rocks! My husband loved it! Thanks for a great recipe!

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jen3221

Cooking Level: Intermediate

Home Town: Chesterfield, Virginia, USA

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Reviewed: Jun. 8, 2008

Great sandwich! We love bacon in just about anything and it was very nice here. I used about 1/3 of the salt called for and left out the onion. I was surprised there was no mustard in here and I may add just a bit next time. Otherwise it was great!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 25, 2008

Really Really great Egg Salad. I like it because its different and its not too many ingredients like people are saying. It took me 5 minutes to make after the egge where done. My husband devoured it and ask for more.

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SHANNDA

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 29, 2007

Good, but the recipe calls for too much salt. I would start with half the amount and add more if you need it.

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Kristal R.

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Reviewed: Apr. 25, 2007

Sorry, we just didn't care for this. Too much time and too many ingredients. I didn't have any sweet pickles and used sweet relish instead. It's possible I got a little too much in the dish.

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