Reviewer:

Kimberly

	Cooking Level: Intermediate
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Reviewed: Jul. 24, 2008

This recipe rocks! My husband loved it! Thanks for a great recipe!

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Reviewer:

Great sandwich! We love bacon in just about anything and it was very nice here. I used about 1/3 of the salt called for and left out the onion. I was surprised there was no mustard in here and I may add just a bit next time. Otherwise it was great!

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Reviewer:

PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Mar. 25, 2008

Really Really great Egg Salad. I like it because its different and its not too many ingredients like people are saying. It took me 5 minutes to make after the egge where done. My husband devoured it and ask for more.

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Reviewer:

SHANNDA

	Cooking Level: Expert Home Town: Fort Walton Beach, Florida, USA Living In: Vancouver, British Columbia, Canada
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Reviewed: Apr. 29, 2007

Good, but the recipe calls for too much salt. I would start with half the amount and add more if you need it.

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Reviewer:

Kristal R.


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Reviewed: Apr. 25, 2007

Sorry, we just didn't care for this. Too much time and too many ingredients. I didn't have any sweet pickles and used sweet relish instead. It's possible I got a little too much in the dish.

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