The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2008
Good recipe. Better made without evaporated milk, I used skim. I like the addition of hard boiled eggs.
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2008
If you think this recipe is GOOD the first day... just wait. The next day it's GREAT ! This recipe is so simple and absolutely wonderful. I didn't have evaporated milk so I used skim. Next time I'll try half skim and half evaporated and maybe throw in some leftover fried potatoes. Yes, will make it again and again !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2008
Use Jumbo sized biscuits for a country style breakfast(scrumptious).
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Cooking Level: Expert

Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2006
This was very good, but extremely rich. Next time (there will be one!) I'll try substituting regular milk for 1/2 the evaporated.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 4, 2006
My husband absolutely loved this. He loves when his food can be all mixed together. I liked it to. Nice change for breakfast. Thank you.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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