This is almost like Creamed Eggs on Toast/Goldenrod Eggs. I doubled the bacon and eggs and made a roux out of the flour and butter. I did not need the full amount of flour. We thought this was good, but I'm glad that I doubled the eggs and bacon, as I think this would have been a very thin gravy. Next time, I think I'll use all evaporated milk (or half evaporated milk, half regular milk) and eliminate the water. After I tasted the gravy, I did add a couple shakes of red pepper flake. This served three very hungry boys, over whole wheat toast.
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This is almost like Creamed Eggs on Toast/Goldenrod Eggs. I doubled the bacon and eggs and...