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Bacon 'n' Egg Gravy

SUBMITTED BY: Terry Bray

"My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 bacon strips, diced
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1 (12 ounce) can evaporated milk
  • 3 hard-cooked eggs, sliced
  • salt and pepper to taste
  • 4 slices bread, toasted

DIRECTIONS

  1. In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by CodyKacee+2
If you think this recipe is GOOD the first day... just wait. The next day it's GREAT ! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Mae Long
Use Jumbo sized biscuits for a country style breakfast(scrumptious). MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Alicia Lynn
This was very good, but extremely rich. Next time (there will be one!) I'll try substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Cooking 101
My husband absolutely loved this. He loves when his food can be all mixed together. I liked... MORE


 
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