This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Photo by: Nandabear
Posted: Jul. 13, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Mrs.Williams
Posted: Jul. 27, 2008
Photo by: Coot226
Posted: Sep. 4, 2008
Photo by: JO~Lite
Posted: Dec. 25, 2008
Photo by: CookerHooker
Posted: Jan. 8, 2009
Photo by: STRAWBERRYTWIRL
Posted: Jan. 9, 2009
Photo by: Catlin
Posted: Feb. 19, 2009
Photo by: ~TxCin~ILove2Ck
Posted: Feb. 23, 2009
Photo by: crazycatlady
Posted: Mar. 2, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List