Bacon for the Family or a Crowd Recipe
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Bacon for the Family or a Crowd

By: JOYCE  
"This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd."

Rating: This weblink has been rated 255 times with an average star rating of 4.6 Read Reviews (233)

Rate/Review | 4,163 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 strips
 

Ingredients

  • 1 pound thick sliced bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
  2. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 18.4g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by JOYCE 
I am the submitter to this recipe. No need to line your cookie sheet. Allrecipes did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)
I have been doing this for years as I learned it in a restaurant I worked at. I line my baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by naples34102 
This method of cooking bacon when you're either cooking a big breakfast or when you're making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by EMSEV333 
I will not use a frying pan ever again after using this method! I always place my cooling rack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by StylinCook 
This is how I cook my bacon only I don't use thick sliced and I put my oven at 425 because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by amydoll 
Wow. I am excited about this recipe! I love bacon and usually make it every weekend. If I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I love bacon, but I hate frying it on the stovetop. For myself, I generally nuke it to reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by ~S~ 
Thank you for a great way of cooking a bunch of bacon! I tried this on top of my broiler pan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This method of cooking bacon is a keeper. It's way easier that frying up multiple batches in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by LINDA MCLEAN 
This is the only way I cook bacon now. No more turning, no more hot bacon fat splatters,... MORE

 
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