Bacon for the Family or a Crowd Recipe
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Bacon for the Family or a Crowd

By: JOYCE 
"This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (398)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 strips
 

Ingredients

  • 1 pound thick sliced bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
  2. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by JOYCE   view full review
I am the submitter to this recipe. No need to line your cookie sheet. Allrecipes did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This method of cooking bacon when you're either cooking a big breakfast or when you're making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2008 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been doing this for years as I learned it in a restaurant I worked at. I line my baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2008 by EMSEV333   view full review
I will not use a frying pan ever again after using this method! I always place my cooling rack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2008 by StylinCook   view full review
This is how I cook my bacon only I don't use thick sliced and I put my oven at 425 because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2008 by amydoll   view full review
Wow. I am excited about this recipe! I love bacon and usually make it every weekend. If I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I love bacon, but I hate frying it on the stovetop. For myself, I generally nuke it to reduce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2008 by ~S~   view full review
Thank you for a great way of cooking a bunch of bacon! I tried this on top of my broiler pan,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Love it! This is such a great way to make bacon and it comes out picture perfect. Each strip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2008 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This method of cooking bacon is a keeper. It's way easier that frying up multiple batches in a...

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