Bacon and Tomato Fried Egg Sandwiches with Horseradish Mayo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2014
Have been making these for years. My favorite is to use cheddar and fresh sourdough. On chilly days, after putting the sandwich together, I put it back in the pan to toast the bread and melt the cheese.
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Reviewed: Jun. 6, 2014
This is delicious! It's a little time consuming for breakfast but makes a good weekend breakfast or maybe a better lunch or dinner. You WILL have garlic breath after eating this :)
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Photo by lisa

Cooking Level: Intermediate

Reviewed: Feb. 16, 2014
Nothing gourmet about this recipe but sure fits the bill for a hearty weekend breakfast. Simple to make with common ingredients. I love the variations possible in the sauce. We used American cheese but any cheese would be delicious. We baked the bacon and served open face to make it more caloric-friendly.
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Photo by BECINC

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA
Living In: Barrington, Illinois, USA

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Photo by Molly
Reviewed: Nov. 18, 2013
Egg sandwich with all the fixin's - just the way I like it! The horseradish mayo was a nice addition. I served this on a toasted Slimwich® for a delicious, filling breakfast.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by lutzflcat
Reviewed: Aug. 4, 2013
I used the basil mayonnaise option which took this sandwich outside-the-box. The basil was such a a nice complement that the next time, I'll just use plain mayo and layer fresh basil leaves on top of the tomatoes. It is decadent, so this isn't something I'd have often, but it was a good Sunday breakfast treat.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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