Reviewed: May 24, 2012

Pretty good! Better than the cups/tarts that I've tried. It taste like bruschetta but in a cup. I followed other suggestions such as cutting the dough in quarters, sauteed onions, and half of the mayonnaise. I really wanted to buy the phyllo cups so that way I didn't have to do much prepping with the dough but the store didn't have any available.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: May 21, 2012

GREAT AND EASY APPETIZER. MY GUESTS GOBBLED THEM UP QUICKLY.

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Reviewer:

bre

Reviewed: Apr. 19, 2012

These were so quick and simple to make. I used the mini size biscuits as that was what I had in the fridge. I bake these full size in a regular muffin pan for 18 minutes. I used pepper jack cheese as I had no swiss and served straight from the oven. The base was nice and crisp, the topping was so good too. Thank you for sharing this recipe.

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Reviewer:

apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Apr. 13, 2012

Amazing. These were so good! I ate them for breakfast! They are almost like tomato gravy over biscuits, but creamier. Thanks so much for this recipe!!!

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Reviewer:

knb15

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

These are excellent!

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kcs

Cooking Level: Expert

Reviewed: Feb. 5, 2012

These are really good. I took a few shortcuts and used a package of "real" bacon bits, a can of rotel tomatoes and mini Filo shells. Delicious - would make them again

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Reviewer:

Debbie S.

Cooking Level: Expert

Reviewed: Jan. 16, 2012

This is a recipe from The Pampered Chef that I have been making for 23 years! They are always the first appetizer to be eaten at any party! My family makes them in triple batches to make sure everyone gets plenty!

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Reviewer:

Kathy

Reviewed: Jan. 15, 2012

These are great but I found them too doughy as was noted in an earlier review. With the last of the filling I flattend a piece of bread a little bit, buttered one side and pressed the buttered side down into the ungreased muffinn tin. I got two muffins from one slice of bread. They cooked up perfectly, a little bit crispy and delicious. My next batch will all be made this way!

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