GREAT recipe. However, I used the flaky buttermilk biscuits and Hormel REAL Bacon Pieces instead of frying the bacon. Then a bit of salt/pepper on top as they came out of the oven. Wonderful remarks from my guests.

Yummy! These are requested for every shower I throw, and they are always the first thing gone. Only change I made was to use puff pastry cut into squares instead of the biscuits.

I used several of the reviewer's suggestions...phyllo cups, substituted 1/2 the mayonaisse with cream cheese and also added some garlic granules. Doubled the recipe. It turned out great and everyone seemed to love them. They were gone in 5 minutes!

I have made this several times for parties and people loved it. I accidentally picked up the honey butter biscuits and people loved the sweet and savory of the recipe. If you don't have cups you can make thise into rolls. I take the biscuits and put the filling in the middle then make them into rolls.

I thought these were great, I didn't have a muffin tin so I just made the dough into a ball and used my thumb to make an indent to fill. Everyone loved them.

These tasted fantastic and were a huge success at my party this weekend! I will be adding them to my favorite appetizer rotation (the few leftovers were still great the next day). Here's some tips and tweaks that I recommend for the recipe: 1. The recipe makes more filling then for just 15 cups. I increased the bacon to 12 strips (1 package) and slightly increased the remaining ingredients, and got 48 cups from the filling. 2. I used the 10oz biscuit dough cans, and when I cut the biscuits in half, I ended up with too little room for filling and too much “crust”. On the second pan, I cut each biscuit into thirds, and they turned out wonderful. 3. I used part green onion and part yellow – I recommend this for flavor and color/presentation. 4. I used half mayo and half Ranch dressing instead of all mayo, and only added enough to hold the topping together. 5. I subbed mozzarella cheese for the swiss (hubby is not a fan of swiss).

These were good. I didn't care for the swiss cheese though. I may try to make them with a different type of cheese next time.

I have had these for years kelli makes them for us ,she is my sister in law, and the best cook i know, so make sure you try her other things she's posted. these are so great my son makes them when kelli is not here ,they are so easy!!

These were very good, took to a bbq and they went fast. My picky 6 yr old even liked them, I told them they were "pizza bread"

Out of this world! Everyone who has eaten them has loved them. After reading the reviews, I used ranch dressing instead of mayonnaise. My daughter made a low-fat version for a school project, using turkey bacon, low-fat ranch dressing and 100 calorie biscuits and it still tasted great.

Great! I tripled the recipe and we had some left over, but the party-goers asked to take the leftovers home! I had to use the Grands biscuits and ended up having to cut the biscuits into quarters. These were a big hit. It took awhile since I tripled it, but worth the effort. Definitely a keeper!

there aren't enough stars for this recipe! I did cut back a lot on the mayo, and in one batch I used ranch dressing, which didn't change the taste all that much. Honestly eveyone should try this recipe at least once. I took them to a dinner party, set them on the table, turned my back to say hi to a couple people, and when i looked back they had all been devoured, the plate only had crumbs left... it was pretty funny!! I loved them, and plan to make some for mothers day tomorrow.

Yum! Yum! I got tons of compliments on this one. Only thing I need to say is use regular biscuits, not grand biscuits...they will have too much dough for your cups!

everyone loves this and asks me to make it for every party

These were incredible. They were perfectly tasty and just the right size. I did not slice the biscuits horizontally (that seemed difficult). I just pulled them apart and smooshed them into the muffin tins. Worked great. I also used sweet vidalia onion and think that made a difference. Had a big party and these were a HUGE hit.

I was disappointed with this, and judging by my leftovers, my guests were, too. They were just a little bland for my taste.

I made these for a dinner party and they were so good my guests filled up on THEM and barely had room for dinner! I made them exactly as the recipe stated and they gobbled them up. Thanks!

They get soggy...fast. Then were great out of the oven but by the end of the football game - nobody would touch them...