First quiche I've ever made, used about 1/2 lb bacon - 6or7 strips worth , less flour, and less milk along with julienned swiss slices. Now use it as my go to quiche recipe and alter it depending on what I have. I've done ham and broccoli, bacon tomato etc. the flour does a nice job holding ingredients in place and absorbing moisture from added ingredients. Sometimes use 5 eggs based on filling quantity, never more than 1 cup milk or half n half, just enough flour to dust add ins and cut down baking time. Usually do 35 to 40 minutes at 375 or so . Thanks for getting me started on quiches! Super easy
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First quiche I've ever made, used about 1/2 lb bacon - 6or7 strips worth , less flour, and...