This recipe was modified: My hubby, 11 yr. old son (even his freinds!) & I have been loving different kinds quiche for a long time. I used some leftover ham, instead of bacon, from X-Mas dinner (5) eggs instead of (3), and a couple shakes of hot sauce instead the mustard and we loved it! I thought the evaporated milk was a good idea. I've been using cottage cheese for a different texture but the milk was better. This is so relative to the cooks taste. Now if I just could learn a good pie crust!
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This recipe was modified: My hubby, 11 yr. old son (even his freinds!) & I have been loving...