Bacon and Swiss Quiche Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Daemonique
Reviewed: Jan. 4, 2008
With our personal favorite version of same recipe.
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Photo by Daemonique

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

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Photo by chris
Reviewed: Sep. 24, 2007
this is very good I used 1 pound bacon because was all I had and was great, put tinfoil around crust for last 30 minutes so did not get too dark.
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Reviewed: Dec. 24, 2006
It's too sweet for my taste.
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Reviewed: Nov. 21, 2006
I cut the bacon as suggested. In place of the extra bacon I added about a cup of fresh mushrooms, sliced. And added one more egg because my pie plate was a little larger than called for. Everyone loved it.
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Reviewed: Oct. 29, 2006
I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The amount listed is way to much. It really is quite good. Freezes well too.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Apr. 3, 2006
You could reduce the amount of bacon and still have a tasty quiche.
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Reviewed: Mar. 16, 2006
I also am allergic to onion (and green pepper) and have to constantly modify recipes. This one is great, my kids loved it!!
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Cooking Level: Intermediate

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Displaying results 21-27 (of 27) reviews

 
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