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Reviewed: Apr. 3, 2008

Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It was not necesarry and made the bacon weird. I added an egg, used half and half, and put in some onion, slat and pepper- came out much better.

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Reviewer:

lovesfood!

	Cooking Level: Intermediate Living In: Hermosa Beach, California, USA
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Reviewed: Jan. 28, 2008

Very very good! I used 2 2.5oz pkgs. of store brand precooked bacon. I used store brand swiss cheese and this was really good, but it needed a tad more taste so next time I will use an aged swiss or fontina cheese. Hubby suggested we add cubed potatoes, green peppers, onion, and mushrooms too or other cheeses to change this up and make this again often. Both my husband and I liked this a lot but my teen, who is my typically my adventurous eater and rarely turns his nose up at anything, didn't care for this at all. Great with a side of hashbrowns and toast. Thanks for this recipe, we had a wonderful meal!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 4, 2008

With our personal favorite version of same recipe.

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Daemonique

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA
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Reviewed: Sep. 24, 2007

this is very good I used 1 pound bacon because was all I had and was great, put tinfoil around crust for last 30 minutes so did not get too dark.

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Reviewer:

chris


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Reviewed: Dec. 24, 2006

It's too sweet for my taste.

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Reviewer:

RAZNDAZLN


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Reviewed: Nov. 21, 2006

I cut the bacon as suggested. In place of the extra bacon I added about a cup of fresh mushrooms, sliced. And added one more egg because my pie plate was a little larger than called for. Everyone loved it.

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Reviewer:

Margie


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Reviewed: Oct. 29, 2006

I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The amount listed is way to much. It really is quite good. Freezes well too.

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Reviewer:

Erin

	Cooking Level: Intermediate Living In: Long Island, New York, USA
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Reviewed: Apr. 19, 2006

I also am allergic to onion (and green pepper) and have to constantly modify recipes. This one is great, my kids loved it!!

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Reviewer:

NeverAgain

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2006

You could reduce the amount of bacon and still have a tasty quiche.

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Reviewer:

EARL PRATT


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