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Bacon and Swiss Quiche

SUBMITTED BY: Erin  PHOTO BY: Daemonique 

"We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day."
Bacon and Swiss Quiche Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) frozen pie crust, thawed
  • 1 3/4 pounds sliced bacon
  • 3 eggs, lightly beaten
  • 1 (12 ounce) can evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour, or as needed
  • 1 1/2 cups shredded Swiss cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
  4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 29, 2006 by Erin 
I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 3, 2008 by lovesfood! 
Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 28, 2008 by ~TxCin~ILove2Ck 
Very very good! I used 2 2.5oz pkgs. of store brand precooked bacon. I used store brand swiss... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 3, 2006 by EARL PRATT 
You could reduce the amount of bacon and still have a tasty quiche. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Sep. 24, 2007 by chris 
this is very good I used 1 pound bacon because was all I had and was great, put tinfoil around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 21, 2006 by Margie 
I cut the bacon as suggested. In place of the extra bacon I added about a cup of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 2, 2009 by chicagoleelee 
I think this was so tasty! It was my first time making quiche and I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Apr. 19, 2006 by NeverAgain 
I also am allergic to onion (and green pepper) and have to constantly modify recipes. This one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 4, 2008 by Daemonique 
With our personal favorite version of same recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 24, 2006 by RAZNDAZLN 
It's too sweet for my taste. MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Nutritional Information
Bacon and Swiss Quiche

Servings Per Recipe: 8

Amount Per Serving

Calories: 545

  • Total Fat: 36.8g
  • Cholesterol: 170mg
  • Sodium: 1023mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 0.4g
  • Protein: 31.2g

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