Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bacon and Swiss Quiche

SUBMITTED BY: Erin PHOTO BY: Daemonique

"We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) frozen pie crust, thawed
  • 1 3/4 pounds sliced bacon
  • 3 eggs, lightly beaten
  • 1 (12 ounce) can evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour, or as needed
  • 1 1/2 cups shredded Swiss cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
  4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by EARL PRATT
You could reduce the amount of bacon and still have a tasty quiche. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by ILove2Ck
Very very good! I used 2 2.5oz pkgs. of store brand precooked bacon. I used store brand swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Erin
I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by NeverAgain
I also am allergic to onion (and green pepper) and have to constantly modify recipes. This one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Daemonique
With our personal favorite version of same recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by lovesfood!
Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by chris
this is very good I used 1 pound bacon because was all I had and was great, put tinfoil around... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by RAZNDAZLN
It's too sweet for my taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Margie
I cut the bacon as suggested. In place of the extra bacon I added about a cup of fresh... MORE


 
www.allrecipes.com
ADVERTISEMENT