Reviewed: May 22, 2012

very good though I mix the blue cheese and bacon throughout the buger and not stuff it.... I have had bad luck in the past with stuffed burgers: biting into a burger with melted cheese in the middle (WHEN I was able to seal it properly and not have the cheese leak out in the first place...though blue cheese not being firmer would have less of that problem) I got a burned mouth or tongue hitting a center of hot melted cheese. I have had blue cheese and bacon burgers before but the thyme was a different twist on it. aHubby liked the burgers. My daughter did not care for the thyme as much (gave it "eh OK") rating. What she objected to was the crunchy bacon bits in her burger....just didn't like the crunchy bits with the soft burger. I have another bacon blue cheese burger recipe that they both loved....so I will keep the other one since it has appeal for all here.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Sep. 28, 2011

This burger was okay.

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2 users found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 22, 2011

2 family members said this was the best burger i'd ever made them... substituted feta cheese

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Reviewer:

bugs

Reviewed: Mar. 21, 2011

Delicious!

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Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Dec. 17, 2010

My husband and I really enjoyed these burgers. The only thing I did different was mix the blue cheese and bacon in the meat before I made the patties. I have made stuffed burgers in the past and I found it hard to keep them from falling apart. Also, with blue cheese being so pungent, I thought the flavor throughout the meat would be better. I sauteed onions and put extra bacon on top. For a condiment, I got Hidden Valley ranch powder and mixed it with sour cream. Sooo good, I cant wait to make these on the grill.

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Reviewer:

KheringtonsMommy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 4, 2010

great burger, try to get a burger pocket press. it makes a great stuff burger . holds your fixxing in very well.

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Reviewer:

cammy

Reviewed: Jun. 25, 2010

Gorgonzola, Roquefort, Maytag, Devon, Stilton -they are all varieties of bleu. I think what makes this burger so tasty is the combination of bleu and bacon. The thyme was an unexpected, flavorful surprise. I made my burgers (with 80/20 ground beef) slider size and added more bacon that suggested. One of the burgers I substitued Swiss for the Gorgonzola since hubby was too keen on the bleu option. Since it was the first time I had made these I opted to cook them on the grill even though the outside temps were so extreme. Overall, a very yummy burger.

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