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Easy Bacon, Onion and Cheese Stuffed Burgers

Submitted by: AmyThompson
Home Town: Dilley, Texas, USA
Living In: Fort Irwin, California, USA
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful! 

Photo of: Mushroom Bacon Burgers

Mushroom Bacon Burgers

Submitted by: Gail Kuntz
Provided by: Taste of Home
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers. 

LaMama Raisin Burgers

Submitted by: Chef LaMama
Living In: Bronx, New York, USA
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste. 

Cilantro Burgers

Submitted by: Anna
A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite. 

Not Yet Reviewed!
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Photo of: KELLOGG'S* RICE KRISPIES* Beef and Bacon Burgers

KELLOGG'S* RICE KRISPIES* Beef and Bacon Burgers

Provided by: KELLOGG'S* RICE KRISPIES*
Seasoned with mustard, Worcestershire and chili sauce, these burgers are wrapped in bacon and broiled for a juicy, flavorful lunch or dinner treat. 

Stuffed Burgers

Submitted by: Don Alligood
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time! 

Northern Stuffed Burgers

Submitted by: Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese. 

Venison Bacon Burgers

Submitted by: Lupin Pooter
Home Town: Sherborne, Dorset, England, U.K.
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted! 

Photo of: Deluxe Bacon Burgers

Deluxe Bacon Burgers

Submitted by: Bernadine Dirmeyer
Provided by: Taste of Home
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio 

Sun-dried Tomato and Blue Cheese Burgers

Submitted by: kitchenking1
Living In: Prattville, Alabama, USA
Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season. 
 
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