Recipe by PHILADELPHIA Cream Cheese
"This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
small red potatoes, sliced
OSCAR MAYER Bacon, cut into 1-inch pieces
French bread, cut into 1/2-inch cubes
small broccoli florets
1 1/2 cups
KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (8 ounce) tub
PHILADELPHIA Chive & Onion Cream Cheese Spread
2 1/2 cups
I used 6 oz sliced ham instead of bacon (a slice of bacon is approx, 1 oz each. I figured they shrink in half after cooking so 6 oz ham would be equivalent to 12 oz uncooked bacon). I think this would taste much better if you omit the potato and double the broccoli and bacon/ham.
I made this for the work crowd. Lots of compliments! Instead of cutting the bacon before frying, I fried it first, cooked the potatoes in the bacon grease, and then cut up the bacon to mix with the bread, broccoli, cheese and potatoes. Highly recommend this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Potato Breakfast Strata
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a cheesy breakfast strata with bacon and potatoes.
Tasty flatbread is topped with bacon, veggies, and melty cheese.
See how to make a light and cheesy corn soufflé.