Bacon and Mushroom Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2010
Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out delish!
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Reviewed: Mar. 3, 2011
This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me. I served this with garlic bread.
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Photo by Jasmine

Cooking Level: Intermediate

Home Town: Sedan, Kansas, USA
Living In: Emporia, Kansas, USA

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Reviewed: Apr. 20, 2012
My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. Serve with crusty bread and a salad.
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Reviewed: Jan. 10, 2012
It was Good def. different
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Photo by EliCordell
Home Town: Greenville, Texas, USA
Living In: Wichita, Kansas, USA

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Reviewed: Jun. 13, 2012
This is a nice little change from regular spaghetti. i used turkey bacon and decided to put in 1lb of turkey burger. turned out good.
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Photo by blevande

Cooking Level: Intermediate

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