Reviewed: Apr. 20, 2012

My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. Serve with crusty bread and a salad.

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Reviewer:

greenacrescook

Reviewed: Jan. 10, 2012

It was Good def. different

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Reviewer:

EliCordell

Home Town: Greenville, Texas, USA

Living In: Wichita, Kansas, USA

Reviewed: Mar. 3, 2011

This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me. I served this with garlic bread.

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Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Sedan, Kansas, USA

Living In: Emporia, Kansas, USA

Reviewed: Sep. 30, 2010

Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out delish!

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13 users found this review helpful