Recipe by CindyC
"Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut crosswise into 1-inch pieces
sweet onion (such as Vidalia®), chopped
2 (4.5 ounce) cans
sliced mushrooms, drained
2 (15 ounce) cans
Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out delish!
This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me.
I served this with garlic bread.
My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. Serve with crusty bread and a salad.
It was Good def. different
This is a nice little change from regular spaghetti. i used turkey bacon and decided to put in 1lb of turkey burger. turned out good.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Mushroom Spaghetti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple spaghetti with bacon and egg sauce!
See how to make a super-popular, incredibly easy Italian pasta.
See how to make creamy smoked ham and butternut squash spaghetti.