Bacon and Mushroom Spaghetti Recipe - Allrecipes.com
Bacon and Mushroom Spaghetti Recipe
  • READY IN 35 mins

Bacon and Mushroom Spaghetti

Recipe by  

"Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.
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Reviews More Reviews

Oct 01, 2010

Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out delish!

 
Mar 07, 2011

This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me. I served this with garlic bread.

 

8 Ratings

Apr 20, 2012

My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. Serve with crusty bread and a salad.

 
Jan 10, 2012

It was Good def. different

 
Jun 13, 2012

This is a nice little change from regular spaghetti. i used turkey bacon and decided to put in 1lb of turkey burger. turned out good.

 

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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 68.9 g
  • 22%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1491 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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