This recipe was good.. nice texture and flavor. I only gave it 3 stars because I made adjustments to the original recipe.To me the 4 or 5 star should be reserved for those recipes that are truly delicious without having to make extensive changes. Anyways... I made this for a Memorial Day barbeque and halfed the entire recipe because there were just 6 of us. This made plenty for our small group. I cut back on the sugar, vinegar and mustard (as others had suggested) and prepared the recipe the night before in order to give the flavors a chance to fully develop. I expected that I might need make a little more of the mayonaise mixture to add the next day to give the salad a more creamy texture and I was right. Even after this addition, I still felt that it was missing something so, just before serving, I added some fresh dill - this seemed to help. The basic recipe is a good concept so I will most likely try this again and experiment different ingredients.
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This recipe was good.. nice texture and flavor. I only gave it 3 stars because I made...