Recipe by Martha White®
"Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
2 (6.5 ounce) packages
Martha White® Yellow Cornbread Mix
Martha White® All-Purpose Flour
1 1/2 cups
bacon, cooked and crumbled
crumbled Gorgonzola cheese
yellow onion, sliced into thin rings
1 1/2 pounds
Italian-style bread crumbs
12 small slices (0.5 oz each)
chipotle pepper in adobo sauce
adobo sauce from chipotle peppers
The "bun" was very dense. Flavor was pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 699
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A tangy garlic mayo is the key to these easy steak sandwiches.
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled!