Recipe by Martha White®
"Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo."
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Crisco® Original No-Stick Cooking Spray
2 (6.5 ounce) packages
Martha White® Yellow Cornbread Mix
Martha White® All-Purpose Flour
1 1/2 cups
bacon, cooked and crumbled
crumbled Gorgonzola cheese
yellow onion, sliced into thin rings
1 1/2 pounds
Italian-style bread crumbs
12 small slices (0.5 oz each)
chipotle pepper in adobo sauce
adobo sauce from chipotle peppers
The "bun" was very dense. Flavor was pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 699
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