Reviewed: Apr. 22, 2012

First let me say I never post reviews, but my family loves this recipe. I have made it several times. Thanks for sharing.

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ladybug825

Reviewed: Apr. 9, 2012

I made something similar to this off the top of my head a while back. I also added fresh thyme into the feta mixture. it was delicious. I think next time i make it, i'm going to try to crust the chicken with Pistachios.

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Talljake610

Reviewed: Mar. 27, 2012

This was an odd recipe. I'm a fan of chicken, bacon, fetta cheese and spinach however somehow something was amiss. Perhaps I over-cooked or over-stuffed the chicken (see picture) as it was a bit dry. However, I'm glad to have tried it. Wouldn't make again.

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Cooking 4 Joy

Cooking Level: Intermediate

Living In: Tempe, Arizona, USA

Reviewed: Feb. 17, 2012

Surprisingly delicious, and I had my doubts! Does need a bit of salt, and next time I think I'll try added spinach. The tomatoes really do have a lot of flavor, and the chicken is moist and tender.

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Aerrin99

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

Fantastic! I dusted my chicken in basil, garlic, crushed red pepper, S&P before searing it in Olive Oil. Once seared, I transfered it to the crock and then cooked the bacon in the same pan as the chicken. Once cooked, I stuffed the chicken with the bacon. Added Italian styled tomatoes and then some beef stock. When I was ready to serve, I took the chicken and stuffed it with the feta and put in the oven at 425 until the feta melted. For my very picky 7 year old, I used Mozzarella. Dish was a hit iwth everyone!

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Catsaysknit

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

We all loved it. The bacon adds a smokey flavor. I was nervous about my 9 year old not liking it, but she did! I didn't stuff them as I had no time, but I mixed everything up and put it on the chicken and it turned out great. Will definitely make this again. Super easy to make during a busy week.

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thefarmersdaughter

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: Jan. 28, 2012

Yes, make this all the time please.

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jmninke

Reviewed: Jan. 19, 2012

I made Garlic Spinach from here with fresh spinach and proceeded with the recipe adding the cooled spinach to the stuffing. I browned the breasts before stuffing to give them some color and rested the stuffed breasts on top of the diced tomatoes. I served with Lemon Pecan Pilaf and green beans. Served to company and was very well recived! Thanks!

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mickdee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Oct. 17, 2011

would add feta last, it just disappered in the crockpot

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nicole

Reviewed: Aug. 29, 2011

This wasn't my favorite. I love the idea, but I felt there was something missing. I do think I will try this again, but I will try different cheese and more seasonings.

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