Recipe by soupy
"Great potato salad for a party or every day meal."
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2 1/2 pounds
red potatoes, quartered
petite green peas
hard-boiled eggs, chopped
cooked bacon, chopped
ground black pepper
This was pretty and pretty darn good! I made several changes. (The 5 stars are reflective of my changes.) We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream. I made my sauce up separately and found it a bit bland, so I also added dijon mustard and regular, a touch of balsmic vinegar, a bit of brown sugar (1/4 cup or so), and paprika. I also used more bacon than this called for (because who doesn't like bacon?). It was excellent. I sliced extra egg on top, and sprinked it with paprika, extra bacon and peas. It was very pretty. Wish I'd taken a picture! I served it to 6 adults and 6 kids. Even the two who "hate" potato salads loved it. It made enough to feed everyone as a side to burgers (with extra helpings) and we had enough leftover to feed my family of 4 as a side with lunch the next day.
It was okay. The peas made it a little too sweet for us.
My first attempt at making potato slad - we really enjoyed!
I questioned the addition of peas in a potato salad but you what? It is really good. I didn't chill it and it was great warm. Save some bacon and a few peas for the garnish. Really tasty. Thanks soupy!
This was incredibly good! Perfect just as it is. Save yourself the trouble of trying to tweek it and change it. No need to. This is unquestionably my new potato salad recipe!
Husband said best potato salad ever. Creamy and he liked the bacon.
It was good but I will add sugar next time to make it a little sweeter
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Eggs Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
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