Bacon and Egger Dinner Salad Recipe
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Bacon and Egger Dinner Salad

By: MONICA DEREGT  
"A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 313 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 slices bacon, cut into small pieces
  • 4 eggs
  • 6 cups iceberg lettuce, torn into bite-sized pieces
  • 1 green bell pepper, diced
  • 4 green onions, chopped
  • 1 cucumber, peeled and diced
  • 3 stalks celery, sliced
  • 2 cups small broccoli florets
  • 1/4 cup mayonnaise

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.
  2. Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.
  3. Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 26.1g | Cholesterol: 250mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Daniel den Hoed 
We made this recipe since my husband is Dutch and misses the food from The Netherlands. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by MIRANDALOLA 
This was a wonderful salad. We added blueberries and tomatoes, and topped it with cheese. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by LILEMU 
Had company for breakfast needed something diferent. I came to all recipies and found this It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by RLSTEELSTL 
Very tasty, family wants to have it again. I added Parmesan cheese to the mayonaise dressing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by DYLANSMOM1605 
My husband is picky and was very skeptical about this recipe. He loves it and would eat it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by ashley 
I liked the ingredients of this salad, but I just couldn't use mayo for the dressing. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Dragngirle 
A different twist on using eggs in a salad. Delicious! I served this with a Lemon Asparagus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Caroline C 
I omitted the green bell pepper from my serving and the celery from Husband's due to personal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by whittaker18 
This was ok, nothing special, probably not worth the time to cut up all the vegetables. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Josephine 
The photo you can see was from me.. I dont have extra parsley in my fridge so i used onion... MORE

 
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