Recipe by Heinzitup.com
"Bacon & egg pocket: Breakfast favourites come together in this quick and easy wrap - perfect for breakfast or lunch on the go!"
Watch video tips and tricks
finely chopped onion
finely chopped bacon
Heinz Tomato Ketchup
1 1/2 cups
baby spinach leaves
shredded reduced-fat Cheddar cheese
small whole-wheat pocket pitas
Perfect for a quick breakfast! I cut the recipe in half and sauteed the spinach with the onions until wilted then added the eggs. I whisked the eggs with a bit of milk in order to get them nice and fluffy. I also added some cherry tomatoes for a little color and flavor. I fried the bacon separately and didn't bother chopping it, but left it in strips. I cut the pitas in half and filled them, then placed the bacon and cheese inside and WOW - delicious! Sorry Heinz, but I left the ketchup on the side for dipping... but, I must say I'm a huge fan of the stuff!
I thought these were very tasty. My wife wasn't huge on having ketchup inside. This was very simple and I had pre-cut pita pockets. Nice recipe.
I sauteed the spinach with a little fresh minced garlic before adding in the eggs. Instead of ketchup, I chose to use a homemade salsa. We all thought this was quite tasty. This would work just as well with tortillas, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Egg Pocket
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.
See how to make a bacon and egg sandwich with a French toast twist.
Make your deviled eggs better—with bacon!